Recipe Re-Do: Strawberry Almond Milk

Strawberry Almond Milk- Not So Perfect Life

One of my most popular posts on this blog is an oldie but a goodie, Strawberry Almond Milk. Homemade almond milk is fairly simple and just a tad bit messy to make but the end result is fabulous. It is worlds better than store bought almond milk. I find the taste completely different, actually much more flavorful, thick and creamy plus no unnecessary ingredients make it a win win.

I get laughed at all the time for saying I make fresh almond milk. People wonder how do you milk almonds? To start off with soak about 1.5 cups of almonds for at least 4 hours. I usually but them in water before I head out to work. The end result of soaked almonds looks something like this. Plump little guys! Then blend in a high speed blender and strain.

Strawberry Almond Milk- Not So Perfect Life

I love the way soaked almonds taste and supposedly they are much easier for you to digest. Gwyneth Paltrow is a huge fan of soaked almonds. I would not judge you if you sneak a couple as a snack while your making this strawberry almond milk.

This recipe had to be redone because A) It needed better pictures B) Those of you who are new to my blog NEED to try it C) After making homemade almond milk for a year I have fine tuned the recipe a bit, making it much better.

You will love the natural sweetness of this strawberry almond milk in shakes, cereal, for dipping cookies or just plain goodness in a glass.

Recipe Re-Do: Strawberry Almond Milk


  • 1.5 Cups Plain Almonds
  • 4 Cups Fresh Water
  • 6 Frozen Strawberries


  1. Soak the almonds in water for at least 4 hours.
  2. Drain the water and rinse to clean the soaked almonds.
  3. In a high speed blender combine all ingreidents and blend for about 3 minutes.
  4. Strain milk through nut milk bag, gently squeezing out liquid from the pulp.
  5. Set pulp aside in a covered jar for later use.
  6. Enjoy your milk after chilling!

Fresh ingredients = One tasty treat!

Strawberry Almond Milk- Not So Perfect Life

Strawberry Almond Milk- Not So Perfect Life


It’s been on my mind to make some homemade cereal milk but Katie at Chocolate Covered Katie beat me to it! I have also made pistachio milk which is probably one of the more interesting milks I’ve ever tasted, it was a bit to strong for cereal but OMG was it amazing in a brown rice porriage bowl!

Once you get the hang of making homemade nut milk there are limitless possibilities. What type of milk would you like to see me whip up?

What is your favorite milk?

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About rebacox

Pseudo athlete and vegan, learning to love all the imperfections in life. Follow me in my journey, training for races (a half marathon in all 50 states to be exact) and my adventures in the kitchen!
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19 Responses to Recipe Re-Do: Strawberry Almond Milk

  1. Holy cow, I had no idea it was this easy! I’m super curious to taste the difference!
    Kelly @ Kelly Runs for Food recently posted…Sunshine AwardMy Profile

  2. YUM! I love almonds in drinks! I will have to try this! :)
    Ja @Ja on the RUN recently posted…Coast-to-Coast Trip Part 1: Orlando, FLMy Profile

  3. I love homemade almond milk so much better!!!! I generally add a splash of vanilla. Last year we got this appliance called a Soyabella that makes milk – it is ridiculously easy to make almond milk in as you literally just add the soaked almonds. I should be making more of my own almond milk! Strawberry flavor sounds fantastic!
    Em @ Love A Latte recently posted…Weekend Good EatsMy Profile

  4. I’m going to have to try this. It seems really hard in theory, but not so bad by that recipe and it certainly looks REALLY yummy! plus, then i’ll get to say i make my own almond milk, which is really freaking awesome :)
    Charlotte @ Commitness to Fitness recently posted…The Sunshine Award!My Profile

  5. This recipe is perfect!!! I went strawberry this weekend and have so many strawberries on hand and not enough recipes to use them in, until this! I looooove making almond milk. Made the mistake of making it the first time in a food processor and the liquid went everywhere. Worked out much better in a blender.

    You should link this up with Amy and Long Drive Journey’s fruit of the month link-up. It opens on Thursday :)
    Davida @ The Healthy Maven recently posted…Yoga at HomeMy Profile

  6. I had no idea it was possible to do this on your own!! Look at you betty crocker!! And it’s probably way better for you too so you know what you’re getting!
    Sarah @ Sweet Miles recently posted…10 Things I’ve Learned As a Mrs.My Profile

  7. Hotly Spiced says:

    I drink almond milk but I haven’t made my own almond milk as yet. I would like to give it a try. I think your almond strawberry drink would be a great start to the day xx
    Hotly Spiced recently posted…Doing the Usain BoltMy Profile

  8. lauren says:

    Would love to see a follow-up recipe to this using the pulp that gets put aside :)

    I’m a bit of a newb to this. Do you use raw, unsalted almonds? Also, how do I know if my blender is “high speed”? I have a Black&Decker one.

    Thank you!

    • rebacox says:

      I am all over a follow-up recipe. Check back next week :) Most newer blenders are high speed blenders. I use a Vitamix which is the ultimate but I made this recipe many times in my old blender. High speed just means “really powerful”.

  9. Natalie says:

    Oh man I need to try this. I love almond milk but never tried strawberry flavoured. This sounds amazing.
    Natalie recently posted…Sweet Potato Cakes with Jalapeno GuacamoleMy Profile

  10. I never made almond milk but you made it look so easy, I must give it a try!
    Pamela @ Brooklyn Farm Girl recently posted…100 Calorie Single Serving BrownieMy Profile

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