This morning I woke up with just enough time to get lunch and breakfast ready in 10 minutes. Can that be done? YES, thanks to a little inspiration from Heather Eats Almond Butter’s Cowboy Quinoa post on Sunday! She inspired me to use up what I had left of my Trader Joes’s taco seasoning and make todays lunch a fiesta. Since I had such limited time I knew I would be throwing together a wrap with leftovers… the and result was pretty tasty.
Taco Tofu and Bean Wrap:
1 Tablespoon Taco Seasoning
2 Servings of Light Firm Tofu
1/2 cup Cooked Chopped Spinach
1/2 cup Pinto Beans
1 Whole Grain Wrap
1) Quickly saute your tofu in a pan with the taco seasoning. Scramble the tofu like you would eggs or taco meat!
3) Add the cooked tofu, top with spinach and that’s a wrap! (literally)
Because we have an amazing toaster oven at work I was able to toast mine for 5 minutes before eating. Very tasty and guilt free. I ate this is an apple and PB. What did you have for lunch today?